Min. Order Amount: £0.00
Main Menu
The Ram Inn, we believe everyone deserves a seat at the table. Because our talented team prepares and cooks almost everything fresh on site, we have the flexibility to adapt many of our dishes to suit your needs. Whether it's our standard gluten-free batter, dairy & soya free bread as standard or our dedicated soya-free fryer, we go the extra mile to keep things delicious and safe. If you have a specific allergy or dietary requirement please just have a chat with us, we'd love to help!
Burgers
All burgers are served with skin on fries on a fresh baked brioche bun with tomato, gherkin, lettuce, and our signature burger sauce.
Sandwiches
All served on fresh-baked Ciabatta with a side salad and house coleslaw.
Pie of the Day
Served with proper gravy, seasonal veg and your choice of hand cut chips, or creamy mash.
Sides
Hand Battered Fish and Chips
Served with chunky chips, fresh lemon and house made tartare sauce.
Slow-Roasted Pork Belly
Served with creamy mash and tenderstem broccoli.
Sausage & Mash
Served with creamy mash, buttered leeks & homemade onion gravy.
Vegan Sausage & Mash
Served with creamy mash, vegan buttered leeks & homemade onion gravy.
Whitby Scampi & Chips
Served with chunky chips, fresh lemon and house made tartare sauce.
Confit Cauliflower Steak
Served with vegan creamy mash, seasonal veg & gravy.
Pan-Seared Seabass
Served on seasonal veg with our signature lemon, caper & dill sauce.
Vegan Chickpea Tagine
Apricot, roasted veg, warm spices. served with couscous.